This week, fire up your taste buds with the prominent taste of Szechuan peppercorns, head to Sentosa for some mouthwatering food from the grill accompanied with organic wines, or just have a wholesome, nutritious meal delivered to your doorstep. Watch as your food comes alive through a combination of technology and theatre before immersing yourself in the imagination of world-renowned restaurateur Auguste Escoffier, courtesy of Tippling Club.

The Dining Table Transforms into a Stage with Le Petit Chef

Witness the seamless integration of food and art at this interactive dining experience at the Grand Hyatt Singapore. Le Petit Chef will take diners on a two-hour immersive dining adventure following the footsteps of Marco Polo across the Silk Road. Powered by overhead projectors and 3D mapping, Le Petit Chef comes to life as he digitally prepares food right in front of diner’s eyes. Working closely with Le Petit Chef, Grand Hyatt Singapore’s Executive Sous Chef Steffan Heerdt and his team will deliver four exclusive six-course menus (S$188++ onwards) consisting of dishes of Middle Eastern, Indian, and Chinese influence to complement Marco Polo’s worldly adventures.

chope book now button

Le Petit Chef is available daily for lunch and dinner from 5 September to 30 December 2019 at Mezza9, Grand Hyatt Singapore, 10 Scotts Road, Singapore 228211, p. +65 6732 1234. 

Mala’s the Word at Andaz Singapore

Sweat it out every night at Auntie’s Wok and Steam with Auntie’s Mala claypot and beer sets that are perfect for two. Diners can choose from three different premium ingredients as the base of their Mala claypot – Barramundi, Kurobuta Pork Collar or Australian Wagyu – fried with lotus root slices, shimeji and wood ear mushrooms, and cabbage in a fragrant, chilli-laden sauce. Available for dinner daily, The Mala Claypot and Beer Set (S$60++) comes with a cold bucket of four Andaz Pale Ales to quell the heat. Diners who prefer to have a pot for themselves can opt for the Mini Claypot Set (S$25++) for one. Each set comes with a side of Firecracker Fried Chicken and steamed rice.

Auntie’s Mala Claypot is available during dinner from 26 August to 27 September 2019 at Level 25, Andaz Singapore, 5 Fraser Street, Singapore 189354, p. +65 6408 1288. Open daily 12pm – 10pm.

SKIRT x Veramonte Presents Organic Duo

The ability to balance consistency in high standards and sustainability in practice is a trait highly-esteemed in the vinous community, and it’s something the organic wines of Veramonte have established over the decades. For a five-nights only run, diners can indulge in a specially curated three-course menu (S$160++) from SKIRT’s signature centerpiece parrilla grill paired alongside the Chilean winery’s assemblage of organic wines. Prepare to ignite your taste buds in a gastronomic presentation that includes dishes like the Grilled Lamb Chop, Char Artichoke Paste, Giant Couscous, Roasted Nuts, and Spicy Yoghurt Chip, paired with Veramonte Cabernet Sauvignon 2017. For the teetotallers out there, SKIRT x Veramonte’s Organic Duo offers an option without the wines (S$120++).

chope book now button

SKIRT x Veramonte presents Organic Duo is happening from 6 to 10 September 2019 from 6pm – 10pm at SKIRT, W Singapore – Sentosa Cove, 21 Ocean Way, Sentosa, Singapore 098374, p. +65 6808 7278.

Complete Your Meal with Sanpellegrino’s +Tea

Excite your senses with Sanpellegrino’s new +Tea, a sparkling tea beverage available in two flavours (Peach and Lemon). It’s an ideal pick-me-up for Singapore’s warm, sultry days. To celebrate its launch, Sanpellegrino is partnering with online restaurant Grain to offer a complimentary can with every meal ordered. Choose from a variety of healthy and nutritional chef crafted meals made with fresh and wholesome ingredients that pair marvellously with +Tea delivered straight to your doorstep.

Sanpellegrino’s +Tea x Grain is available with every meal box order placed online from 2 to 30 September 2019. Click here to find out more.

Tippling Club Launches New Cocktail Menu

Classical French cuisine is the inspiration behind Tippling Club’s new cocktail menu, titled A Guide to Modern Drinking. Conceptualized and concocted by chef-owner Ryan Clift and head bartender Andrew Loudon, the 12 cocktails pay homage to August Escoffier, who gained worldwide recognition in 1880 with his involvement with the newly opened Savoy Hotel. Just like how Escoffier radically simplified French cuisine by advocating the use of seasonal ingredients, Tippling Club has designed a tipple-worthy tribute to every dish. Savour the fragrance of popcorns and orange blossoms in the White Truffles and Winter, or the sweetness of honey and figs in the Bombe Glacée as the Tippling Club brings you on a sensorial journey into the world of Escoffier.

A Guide to Modern Drinking is available at Tippling Club, 38 Tanjong Pagar Road, Singapore 088461, p. +65 6475 2217. Open Mon-Sat 12pm – 12am.

Top image: SKIRT