Go traditional this week with authentic Peranakan fare and Cantonese dim sum, or kick back with cocktails made with fresh garden herbs at Oxwell & Co’s Rooftop bar. If you’re travelling soon and looking to indulge in premium wines and spirits, check out the seventh edition of DFS Masters of Wine and Spirits this month.

Rolling Good Tea Time With Nyonya Popiah Weekend

For a fun-filled weekend activity with friends and family, observe the Peranakan heritage by rolling your own delicious popiah with fresh and tantalising fillings. In the first month, each diner will also enjoy a complimentary bowl of the restaurant’s famously tasty Mee Siam and complimentary home-brewed lemongrass tea infused with pandan leaves to wash it all down.

The Peranakan is located at 442 Orchard Road, Level 2 Claymore Connect, Singapore 238879, p.+65 6262 4428. Priced at $28++ per person, the Nyona Popiah Buffet takes place on the weekends, 2.30pm-5.30pm.

DFS Masters of Wine and Spirits Returns

The Masters series aims to showcase the luxury travel retailer’s exceptional experiences by curating a collection of the most sought-after wine and spirits. Exhibited in stores and available for purchase at DFS Changi Airport, the collection of 54 premium products will also be heading to Hong Kong and Macau this year. Highlights include the Octomore 8.2 by Bruichladdich and Louis XIII Le Jeroboam with T.T. Trunks Paris as well as DFS exclusives like the Rare Cask Reserve Araid 18 Years Old 0.7L by William Grant & Sons, Highland Park Single Cask Series 15-Year-Old Single Malt Scotch Whiskey and the Limited Edition Cask-Aged Kyoto Dry Gin 2nd Edition by Ki No Bi.

The Dining Room X Shermay Lee

Every weekend evening in April, treat yourself to a Peranakan Feast as Executive Chef Eric Cheam teams up with cookbook author and sixth-generation Nyonya Shermay Lee. If the name sounds familiar, it’s because she is also behind the popular Shermay’s Singapore Fine Food range of sauces. Go on an epicurean journey into the world of authentic Peranakan delights like the Ayam Buah Keluak, Udang Nanas Pedas, Nyonya Rojak and Shermay’s signature concoction of condiments and assortment of keropok not forgetting the restaurant’s signature range of International delights.

The Dining Room is located at 39 Scotts Road, Sheraton Towers, Singapore 228230, p.+65 6839 5621. Priced at $68++ per adult and $34++ per child, Kuehntessentially Peranakan is happening every weekend evening from 7 to 29 April 2018.

Hai Tien Lo’s Refreshed Dim Sum Buffet

Award-winning Cantonese Restaurant Hai Tien Lo’s refreshed menu for weekday lunch or weekend brunch boasts an extensive selection of handcrafted dim sum favourites. Indulge in Executive Chef Lai Tong Ping’s new culinary creations like Claypot Fresh Water Fish Fillet or the Wok-fried Diced Beef with Bitter Gourd in Black Pepper sauce which are sure to delight alongside signature classics like the Steamed Pork and Prawn Dumplings with Fish Roe, Steamed Barbecued Pork Buns and Stewed Beef Brisket and Tendon.

Hai Tien Lo is located at 7 Raffles Boulevard, Level 3, Pan Pacific Singapore, 039595, p.+65 6826 8240. Minimum two to dine, the dim sum buffet is priced at $58.80++ per adult and $33.80 per child (6-11 years) on weekdays and $69.80++ per adult and $38.80++ per child on weekends and public holidays.


Oxwell and Co’s Rooftop Bar Launches Garden to Glass Concept

Oxwell and Co’s Rooftop Bar launches the tippling equivalent of farm to table, with a garden to glass concept and a refreshed cocktail menu to accommodate it. From 4pm onwards, Tuesdays to Sundays, guests can look forward to intriguing cocktails like the Schinus Shrubs Daiquiri ($22) and several others while taking in the stunning view overlooking Chinatown. Enjoy the Hendrick’s Ice Tea and other cocktails at the sweet price of $12 or opt to share the Hendrick’s Ice Teapot priced at $45 during Happy Hours between 4pm to 8pm.
Oxwell & Co is located at 5 Ann Siang Road, Singapore 069688, p.+65 6438 7036. 

Top Image courtesy of The Peranakan