Previously a dimly lit watering hole for its Roberson Quay residents, Verre Modern Bistro & Wine Bar has undergone a snazzy revamp on the food and interior decorative fronts. With an emphasis on pairing fine French cuisine with an extensive (and not-too-expensive) list of contemporary and traditional wines, the culinary highlight by Chef Masashi of Shelter in the Woods include the Tarte Flambée Forest ($22), the Wagyu Beef Filet ($62), and the Lamb Chop with Moroccan Couscous & Mint Sauce ($46).
Phone: +65 6509 1917
Web: http://verre.com.sg/
Email: drink@verre.com.sg
Opening hours: Mon-Thurs:16:00 – 00:00, Fri:16:00 – 01:00, Sat:15:00 – 01:00, Sun:15:00 – 23:00.

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