This week give your wallet a break with affordable eats like healthy protein bowls from Kipos Gourmet, classic Hong Kong staples from Tsui Wah’s first restaurant in Southeast Asia and conveyor belt sushi at One Sushi. Then indulge in Nami‘s excellent new Dashi Menu or celebrate Beef Wellington Week at Bread Street Kitchen.
Kipos Gourmet Opens At Tanjong Pagar
Kipos, meaning garden in Greek, is committed to staying green with their menu as well as their practices. Catering to every diet imaginable, you can get the Keto Bowl ($14), Paleo Bowl($12) or even Build Your Own Bowl ($10). Wash it down with a refreshing Organic Iced Tea ($4) served in a glass mason jar. Focusing on sustainability and customer education, all cutlery and disposable-wear are 100% biodegradable or recyclable and customers who bring their own bowl or mason jar get $1 rebate!
Kipos Gourmet is located at B2-19 Tanjong Pagar Centre, 7 Wallich Street, Singapore 078884. Open Mon-Fri 11am-8.30pm & Sat 11am-3.30pm.
NAMI Launches New Dashi Menu
Dashi, otherwise known as ‘the broth of life’ to the Japanese, has been skillfully mastered by Nami’s Head Chef Shigeo Akiba. Chef Akiba’s new Dashi Menu ($180++ per person) celebrates the four seasons with highlights like the Hamaguri Clam Soup with Chicken, steamed Savoury Custard with Udon Noodles and Crab as well as Miyazaki Beef, Eggplant with Kuzu Sauce.
Nami is located at Level 24, Tower Wing, Shangri-La Hotel, 22 Orange Grove Road, Singapore 258350, p.+65 6213 4398. Open Daily from 12pm-2.30pm for lunch & 6pm-10.30pm for dinner.
Beef Wellington Week at Bread Street Kitchen
Celebrate Beef Wellington Week (11 – 17 June) with Bread Street Kitchen’s famed Beef Wellington ($80). Featuring a classic assembly of seared filet mignon, salty prosciutto, herb crepe, and savoury duxelles, all encased in a beautiful golden crust, it is mouthwateringly delicious. Only available for the week, try some unique renditions like the Salmon and Prawn Wellington ($65) and Chocolate Wellington ($21).
Bread Street Kitchen is located at 2 Bayfront Avenue, 01 – 81 The Shoppes at Marina Bay Sands, Singapore 018956,p.+65 6688 5665.
Tsui Wah Finally Opens In Singapore
Tsui Wah, the Hong Kong-style “Cha Chaan Teng”, will open its first Southeast Asia outlet this Friday. The contemporary-styled restaurant located at Clarke Quay will serve classic Hong Kong flavours and can accommodate over 140. Get first dibs on their signature Milk Tea and the ultimate Hong Kong staple, the Crispy Bun with Condensed Milk! Their Curry Series will also be available and expect the menu to progressively expand in the upcoming months.
Tsui Wah’s opening hours on the first day, 15 June 2018, will start from 1pm onwards.
Tsui Wah is located at 3A River Valley Road, Clarke Quay, #01-03, Singapore 179020. Open Daily from 11am-11pm.
Home-grown Restaurant One Sushi Opens In Northpoint City Town Square
One Sushi is the latest home-grown conveyor belt sushi restaurant to open in Singapore. Have your sushi delivered on automated cars after you order on the in-store tablet, or simply choose from over 50 different types of sushi on the sushi belt. Look out for Japanese air-flown Hamachi Kama ($13.80) and rich and creamy Hotate Mentai ($4.80) among other Japanese delights. Diners get a special price of $0.88 on all yellow-plated Sushi (U.P. $1.50) until 17 June 2018.
One Sushi is located at Northpoint City Town Square, Yishun New Town, #01-04, Singapore 760925, p.+65 6481 9331. Open Daily from 11.30am–10pm.
World Cucumber Day With Hendricks Gin
Get into the spirit of World Cucumber Day by using the humble cucumber as currency! Hendricks Gin recognises the true value of the cucumber so exchange one for a refreshing Hendricks & Tonic at 23 bars across Singapore on 14 June.
Participating bars: Antidote, Artemis, Aura, Birds Of A Feather, Bitters & Love, Emerald Hill (No.5), Employees Only, Fat Prince, Highball, Horse’s Mouth, Loof, Mitzo, Mona Lounge, Nutmeg & Clove, Oxwell & Co, Potato Head, PS Café Ann Siang, Smoke & Mirrors, Southbridge, Tess Bar, The Mad Men, The White Rabbit and The Wall
Hendricks Gin‘s ‘Cucumber Hour’ will run from 6pm-11pm this Thursday, 14 June 2018.
Top Image: Tsui Wah