This week, a range of newly launched menus and exotic flavors have landed in sunny Singapore for your indulgence. Look forward to authentic Thai-Hainanese Chicken Rice at Go-Ang Pratunam Chicken Rice. As well as artfully crafted Sushi by Chef Masaki Miyakawa and his team in NAMI Restaurant & Bar‘s exclusive Sushi Pop-Up.

Exclusive Sushi Pop-Up at NAMI Restaurant & Bar

Catch three-Michelin-starred Chef Masaki Miyakawa and his team of elite Sushi Shin from Hokkaido as they lend their sharp skills and craftsmanship at NAMI Restaurant & Bar‘s exclusive Sushi Pop-Up. From now till 18 November 2018, get a first-hand glimpse of the intricate art of sushi making expressed in a refined 19-Course Omakase Menu ($380, or add $168 for sake and wine pairing) – including fresh Alfonsino Sashimi, Steamed Abalone with Abalone Liver Sauce – Chef’s Selection of 10 Sushi Varieties, and the 14-Course Nigiri Sushi Menu ($165, or add $138 for sake and wine pairing). Do note that seasonality of the ingredients used may lead to menu and price changes.

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NAMI Restaurant and Bar is located at Shangri-La Hotel, Level 24 Tower Wing, 22 Orange Grove Rd. Singapore 258350, p.+65 6213 4398. Open daily 12pm – 2.30pm, 6pm – 10.30pm (restaurant) 6pm – 12 midnight (terrace). 

Vegan Street Bites at Hello Baby

HRVST, Singapore’s first vegan restaurant and bar, has opened its brother brand, Hello Baby, Singapore’s first and only vegan street grub kiosk, in the heart of Chinatown. It’s not your grab-and-go kind of street food kiosk. Chill at their side bar tables with some Chilli “Crab” Mantou Sliders ($10) Incorperating enoki mushrooms to give Singapore’s iconic chilli crab a vegan twist. Or savour their Young Jack Cubano ($10) using young jackfruit cooked in housemade hoisin sauce. You don’t need to be Vegan to feast on these street bites.

Hello Baby is located at 10 Trengganu St, Singapore 058464, p. +65 8738 5770. Open Mon and Wed-Sun 11.30am – 9pm. Closed Tuesdays.

Shutters’ New Asian-European Fusion Menu

Shutters at Amara Sanctuary Resort Sentosa has launched a new Asian-European fusion cuisine. Have a taste of their Grilled Baby Octopus Salad ($18++), in which the octopus is braised in local spices and lightly grilled for a smoky char, and served with frisée salad. Or the Chef’s signature dish, Iberico Char Siew Pork Rice ($24++). Using Spanish pork seasoned with their special in-house char siew sauce and served with fragrant chicken rice and condiments.

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Amara Sanctuary Resort Sentosa is located at Sentosa Island, 1 Larkhill Rd, 099394, p.+65 6825 3888 Open daily 7am – 10.30pm. 

Authentic Thai Hainanese Chicken Rice at Go-Ang Pratunam Chicken Rice

Thailand’s beloved Go-Ang Kaomunkai Pratunam, a Michelin Bib Gourmand award winner, has opened its very first overseas outlet at Singapore’s NEX shopping mall as Go-Ang Pratunam Chicken Rice. Founder, Mr. Sombat Pruekpaiboon, has overseen the training of the chefs in Singapore, transporting the genuine flavors of their aromatic Thai Hainanese Chicken Rice to our little red dot. Be sure to try their equally tantalising signature braised pork, homemade chili sauce, and wholesome double-boiled soups.

Go-Ang Pratunam Chicken Rice is located at NEX, 23 Serangoon Central #B1-0506 Serangoon, Singapore 556083. Open daily from 11am10pm. 

 

ATLAS’ New Lunch Menu

Indulge in ATLAS’ new weekday executive lunch menu for a journey to Scandinavia over the midday respite. With a choice of two- or three- courses, priced at $38++ and $48++ respectively, expect dishes like their Smørrebrød Rye Bread with Pickled Herring, Baby Prawns and Salmon Mayo or the Barley Beetroot “Risotto” topped with Charred Onions, Berry Vinegar and Shoots. Wine pairing is available with your lunch from $24++ per person.

Atlas is located at 600 North Bridge Road, Parkview Square, Singapore 188778, p.+65 6396 4466. Open Mon-Thu 10am – 1am, Fri 10am – 2am, and Sat 3pm – 2am. Closed on Sundays.

Top image: Hello Baby Young Jack Slider