This week, we’ve curated a list of time-limited culinary adventures that definitely needs to be checked out before it ends! Be sure to get your cut of Westholme in the final days of A Cut of Freedom, or sit down for one last hurrah at Whitegrass before they close next month. No plans for the weekend? Mark your calendars for ZoukOut 2018’s one night only pop-up dinner in collaboration with Burnt Ends and FOC Senotsa.

Last Three Days For A Cut of Freedom

Award-winning brand Westholme and its exclusive distributor in Singapore, Culina‘s month-long campaign, A Cut of Freedom, is coming to a close on 30 November. Catch Westholme specialty cuts in the nine participating restaurants while you still can! Participating restaurants include one Michelin-starred Candlenut, where Westholme meets local Peranakan flavours with the Westholme Intercostal Rib Rendang, served with serunding and turmeric leaf. Or sink your teeth into Westholme Ox Tongue with eggplant escabeche, parmesan biscuit, horseradish, and nasturtium at boCHINche.

A Cut of Freedom is happening till 30 November 2018. The various participating restaurants are listed on their website here 


Zoukout 2018 x Burnt Ends x FOC Sentosa Dinner

ZoukOut is presenting its first ever exclusive pop-up dining experience, in collaboration with modern Australian barbecue restaurant Burnt Ends and FOC Sentosa (FOC Group) this year. Happening on FOC Sentosa’s idyllic beachfront, guests can look forward to more than 15 dishes of pass around plates and sit down courses that encapsulate the signature touches of both establishments. The pop-up dinner is limited to 150 guests and is priced at $220++ per head (includes a glass of wine); additional wine pairing is also available.

Zoukout x Burnt Ends x FOC Sentosa Dinner is happening on 1 December 2018 at FOC Sentosa, 110 Tanjong Beach Walk, Singapore 098943, from 6pm – 9pm. Purchase your tickets here at $220++ per person.  

Bruichladdich Releases Black Art 06.1

Progressive Hebridean distillers Bruichladdich has released the sixth edition of Black Art 06.1. This 26-year old unpeated Islay single malt whisky is the latest incarnation of a legendary line of spirits; its cask history is a well-kept secret by Bruichladdich’s head distiller, Adam Hannett.

Boasting a rich nose of black charred oak with blackberry jam, dark chocolate, and raisins, notes of marzipan and lemon meringue pie give sweetness and tell of the Bruichladdich DNA working with the casks (there’s probably some sherry involved!). Only 18,000 of the 06.1, individually numbered, will be available worldwide, so be sure to snag a bottle.

The Bruichladdich Black Art 06.1 is now available at $650 nett for a 700ml bottle at La Maison du Whisky. Connoisseurs can also savour this limited edition whisky by the dram at Jigger and Pony, 165 Tanjong Pagar Rd, Singapore 088539 for $79++ per 45ml.


Weekend Brunch at SKAI

Level up your weekend brunch at SKAI with craft cocktails, fine wines, champagne, and of course a beautiful backdrop. Their brunch menu offers exquisite dishes beyond the regular eggs benedict affair, such as Wagyu Beef Tataki with pickled eryngii and ponzu, and Black Cod Fish accompanied by potato and sweet corn. Sweet notes are provided by SKAI’s Chef Koo Jee, winner of the Singapore Pastry Cup 2017. Priced at $118++ per person for unlimited food and house wines, an additional  $50++ per person will score you free flow champagne and cocktails, including the Breakfast Bellini, which puts a twist to the classic with its recipe of wheat vodka, toasted oats, honey, apricot, and champagne.

SKAI is located at Level 70, Swissôtel The Stamford, Singapore 178882, p.+65 6837 3322. Open Mon-Fri for lunch 12pm – 2.30pm and open daily for dinner 6pm – 10pm. SKAI Brunch is served every Saturday 12pm – 3.30pm and Sunday 11.30am – 3.30pm.


Catch Whitegrass Before Its Closure

Michelin-star restaurant, Whitegrass, has announced its impending closure on 22 December 2018. While fans of Chef-Owner Sam Aisbett can look forward a new opening in the first half of 2019, head down for one of the last meals served by Whitegrass. Savour each dish of Chef Aisbett’s five- and seven-course meals, which includes delicacies like the Red braised Challans duck – accompanied by a symphony of eggplant cream, kanten noodles, water chestnut, and Chinese jelly mushrooms – and the Japanese Arrowhead Squid served with split mochi rice, confit egg yolk, and roasted squid consommé.

Whitegrass is located at 30 Victoria St, #01-26/27, Chijmes, Singapore 187996, p.+65 6837 0402. Open Wed-Sat for lunch 12pm – 2pm and Tue-Sat for dinner 6pm – 9.30pm. Closed on Sundays and Mondays. 

Top image: A Cut of Freedom, Flamed Westholme Deckle Steak from Steakville