As we’re approaching the end of July, meat lovers are in for a treat with Summer Hill‘s Fried Chicken Day and Bedrock Bar & Grill‘s returning. On the other hand, seafood aficionados will be thrilled by a sea urchin feast at The Lighthouse and Madame Fan‘s new menus in the evening. V Dining‘s one-night-only takeover is all-green so vegetarians have something to look forward to as well!

A Sea Urchin Extravaganza at The Lighthouse

Dive into the Southern seabed as you feast on sea urchin, since July is the harvesting month of this Sicilian delicacy. Available till 26 July, the four-course menu ($148++ per person) curated by Chef Carlo Marengoni, will start off with the zesty Hokkaido Scallop Carpaccio, followed by the oh-so-tender Veal Tenderloin that’s dribbled with sea urchin sauce. End on a sweet note with the Amalfi Lemon Custard, Sorbet and Limoncello.

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Chef Marengoni’s Signature Sea Urchin Specials is available till 26 July 2019, Mon-Fri 12pm – 2.30pm (Set Lunch) and Mon-Sun 6.30pm – 10.30pm (Dinner Menu), at The Lighthouse Restaurant & Rooftop Bar, The Fullerton Hotel, 1 Fullerton Square, Singapore 049178, p. +65 6877 8140.

Celebrate Summer Hill’s Fried Chicken Day

Love fried chicken? Our favourite neighbourhood bistro Summer Hill is hosting their Fried Chicken Day. You can choose between the French Fried Chicken, tossed in a concoction of brown butter, herbs and lemon and honey, or the Spicy Fried Chicken for that tangy heat. Alongside homemade milk buns, there are 10 selection of fresh and palate-cleansing sides that move away from the usual heavy carbs, such as marinated beets with housemade goat’s ricotta, butternut pumpkin-tahini dip, and lemon salsa verde pasta salad. Reservations highly recommended.

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Summer Hill’s Fried Chicken Day will be held on 28 July 2019, from 12pm – 4pm and 5pm – 10pm, at Summer Hill, 106 Clementi Street 12, #01-62, Singapore 120106, p. +65 6251 5337.

All-Vegetarian Takeover with Chef Brent Savage

From 26 to 27 July, V Dining will be welcoming award-winning Chef Brent Savage from Sydney’s Bentley Restaurant & Bar, who will be featuring a four-course lunch ($70++) and six-course dinner ($150++, additional $100++ with drinks pairing)menu alongside Chef Ryan Clift (Tippling Club). Look forward to dishes like the Shin Jyagaimo Potatoes and Onion, Stracciatella, Tonburi and Eucalyptus, with each paired with the artisanal Ampelia Fine Wines.

Brent Savage x V Dining Menu will be available from 26 to 27 July, at V Dining, 6 Scotts Road, #03-13, Singapore 228209, p. +65 6950 4868. The four-course Lunch ($70++) is only available on 26 July, from 12pm – 2.15pm. The six-course Dinner is from 6pm – 9.15pm.

Madame Fan Launches the “New Classics” Dining Series

Situated at The NCO Club, this Chinese theatre-dining establishment is presenting a novel series which sees live entertainment accompanying a refreshed menu and alcohol pairings each month. Latest creations are: the Braised Supreme Dried 15 Head Australian Xu Rong Abalone ($298) and Braised Supreme Guan Dong Sea Cucumber ($68), plated with tofu or seasonal vegetables for an added texture.

Other than new spirits curated by Head Sommelier Fabien Duboueix and Head Mixologist Davide Boncimino, Madame Fan is also hosting a Balvenie Whiskey Dinner ($98++), which you can dine alongside Brand Ambassador Daniel Shen as you indulge in an eight-course dinner paired with four selected cocktails.

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Madame Fan’s Balvenie Whiskey Dinner will be held on 26 July 2019, at Madame Fan, 32 Beach Rd, Singapore 189764, p. +65 6818 1921. Alcohol pairings schedule can be found at their official website, available here.

TE MANA LAMB™ Debuts in Bedrock Bar & Grill’s World Meat Series

Bedrock Bar & Grill’s World Meat Series is back once again, and they’re showcasing the New Zealand TE MANA LAMB™ this year. Glorified as the “Wagyu of Lambs” due to its exclusive farming process, this topnotch beef is highly-nutritious and is aged for 21 days. You can get a taste of this marbled delight in the Pulled Lamb Burger ($42++), topped with poached pear and spicy tomato capsicum relish, Boneless Lamb Loin ($75++) or the Full Rack of Lamb ($148++).

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Bedrock Bar & Grill’s World Meat Series is available till 30 September 2019, at Bedrock Bar & Grill, 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163, p. +65 6238 0054.

Top Image: The Lighthouse