From innovative gourmet snacks to 1-for-1 whisky promotions, invigorate your tastebuds with this week’s unique food and drink offerings, including a new sky-high menu, revitalised Cantonese classics, and party delights that will keep you coming back for more.
Hong Kong culinary delights and hometown recipes at Yàn
From 15 October to 30 November 2018, embrace a journey of culinary nostalgia with Yàn’s Nostalgic Recommendations Menu. Executive Chinese Chef Lai Chi Sum presents nine creations inspired by classic dishes in Hong Kong’s culinary scene: juicy Steamed Kampong Chicken with Chinese Ham in Lotus Leaf (from $35), rich and savoury Braised Assorted Deluxe Seafood ($28 per serving), and Sautéed Prawns with Scallion and Black Olive ($38) – just to name a few.
Yàn is located at #05-02 National Gallery Singapore, 1 St. Andrew’s Rd, Singapore 178957, p. +65 6384 5575. Open daily 11.30am – 2.30pm, 6pm – 10.30pm.
New beer-inspired menu with Chef Archan Chan at LeVel 33
It’s an entirely refreshed dining experience at the world’s highest urban microbrewery, LeVel 33, as new chef Archan Chan reveals a bold menu that creatively utilises beer in nearly every dish, from starters to desserts. Whether its lager-infused kingfish or spent grain crisps, diners are in for a treat with dishes like the Hokkaido Scallop ($24), served in dashi made with kombu and wheat beer, or sweet Choux Puffs ($12) with coffee oat crumble and chocolatey malt parfait.
LeVel 33 is located at 8 Marina Blvd, #33-01 Marina Bay Financial Centre Tower 1, Singapore 018981, p. +65 6834 3133. Open Mon-Thu 11.30am – 12am, Fri-Sat 11.30am – 2am, Sun 12pm – 12am.
The Golden Duck goes ‘crabbing’ with new seaweed tempura
Homegrown salted egg yolk snack specialists The Golden Duck has released two exciting new flavours: the Salted Egg Crab and Chilli Crab. Meticulously created by its team of in-house chefs, expect the same delicious (not to mention minimal artificial seasoning) crisps – only this time in the form of a new tempura-coated seaweed. Inspired by Singapore’s iconic dishes, you’ll be pleased to know that there’s a generous amount of actual crab meat inside.
Bedrock Bar & Grill celebrates 10 years with steak and whisky deals
For the entire month of October, enjoy limited edition dishes and promotions as Singapore’s very own modern grill and steakhouse turns 10.For one, gorge on the succulent Tomahawk Steak (market price) with three complimentary sides or the Ribeye Cap Steak, available at $108. Want a complimentary 250 gram striploin? Just spend $400 in a single receipt! Also, drop by the full-service whisky bar to check out the limited Bedrock 10th Anniversary Cocktail menu, or take advantage of the 1-for-1 premium whiskies promotion.
Bedrock Bar & Grill is located at Pan Pacific Serviced Suites Orchard, 96 Somerset Rd #01-05 , Singapore 238163, p. +65 6238 0054. Open Mon-Sun 12pm – 3pm, 6pm – 8pm, 8.30pm – 11pm.
New bar team and cocktails at Lulu’s Lounge
There’s a brand new cocktail menu for partygoers at Lulu’s Lounge, courtesy of international bar aficionados Julyan Phillips and Tertius Wharton. The retro-glam nightclub and bar welcomes cocktail highlights like the full-bodied Loosen Mai Tai – white rum, artisanal sake, orgeat syrup and dry curacao, as well as the exuberant Cherry Red Lace, stirred with cherry liqueur, sweet vermouth, and blood orange soda. Bottoms up!
Lulu’s Lounge is located at Pan Pacific Hotel (Marina), 7 Raffles Blvd, Singapore 039595, p. +65 9829 1922. Open Wed 7pm – 3am, Thu 9pm – 3am, Fri 9pm – 6am, Sat 9pm – 6am. Closed Sun-Tue.