Spruce Ristorante – Phoenix Park

PUBLISHED April 16th, 2013 01:03 pm | UPDATED June 2nd, 2016 03:25 pm

Popular brunch spot Spruce Phoenix Park is veering away from its American food origins (brunch is still served on weekends and public holidays, 9am-3.45pm) towards fuss-free Italian cuisine. Helming the Spruce Ristorante kitchen is Chef Mauro Scotto, former Chef-Owner of one Michelin-starred Ristorante Rocca Bruna in Italy, who will be dishing out classic Italian delights made with fresh ingredients. Try the supremely tender Polpette al Pomodoro (pork meatballs served with Parmesan in tomato sauce, $14) and the Tonno alle Erbe (pan-seared yellowfin tuna with broccoli flan, $28).
Phone: +65 6836 5528
Web: http://www.spruce.com.sg/
Email: [email protected]
Opening hours: Tues-Fri: 11:30 – 22:30. Sat-Sun: 09:00 – 10:30.

Joel Conceicao

When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.