Popular brunch spot Spruce Phoenix Park is veering away from its American food origins (brunch is still served on weekends and public holidays, 9am-3.45pm) towards fuss-free Italian cuisine. Helming the Spruce Ristorante kitchen is Chef Mauro Scotto, former Chef-Owner of one Michelin-starred Ristorante Rocca Bruna in Italy, who will be dishing out classic Italian delights made with fresh ingredients. Try the supremely tender Polpette al Pomodoro (pork meatballs served with Parmesan in tomato sauce, $14) and the Tonno alle Erbe (pan-seared yellowfin tuna with broccoli flan, $28).
Phone: +65 6836 5528
Web: http://www.spruce.com.sg/
Email: enquiries@spruce.com.sg
Opening hours: Tues-Fri: 11:30 – 22:30. Sat-Sun: 09:00 – 10:30.
Book now with Chope at City Nomads