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december, 2018

23decAll Day03janNAMI Restaurant & Bar - Exquisite Winter Flavours of Japan

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Event Details

Be enchanted by the exquisite winter flavours of Japan with NAMI’s Christmas and New Year set menus. An elaborate seven-course Surf and Turf dinner menu awaits discerning gourmands on Christmas for a most indulgent celebration. Luxuriate in creations like the Zuwai Snow Crab with Wasabi Cream.

On New Year’s Eve, Toshikoshi Soba, a traditional buckwheat noodle, will be served as part of a six-course dinner menu; to be enjoyed as a custom of freeing oneself of hardships the past year and welcoming the New Year with good luck and fortune.

To start the New Year, NAMI has crafted ceremonial set menus for both lunch and dinner. The seven-course lunch menu features delicacies like Snow Crab with Radish and Traditional Japanese Ozoni Soup – an auspicious dish with Mochi rice cakes savoured on the first day of the year. Dinner is a decadent seven-course affair with a Hot Pot of Sea Bream & Minced Chicken Balls, amongst other elegant creations.

Time

December 23 (Sunday) - January 3 (Thursday)

Location

NAMI Restaurant & Bar

Level 24, Tower Wing, Shangri-La Hotel, Singapore 22 Orange Grove Road, Singapore 258350

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