Discovering Truffles with Guest Chef Giovanni Tucci at Fat Cow

This December, discover the perfect pairing between truffles and the premium Kumamoto Wagyu Beef through 8 exquisite dishes at Fat Cow’s latest experiential dining event. Available for two nights only, the trufflecentric menu is exclusively curated by Italian Guest Chef Giovanni Tucci and Fat Cow’s Head Chef Shigeru Kasajima, showcasing only the best of the two culinary destinations.

The 8-course meal will feature the Kumamoto Wagyu Beef cooked in various styles with truffles from La Rustichella Truffles, an Italian truffle specialist with over 30 years of experience. Sought after by renowned restaurants worldwide, the summer truffles’ persistent and penetrating scent are artfully infused with creations including the Truffle Honey Wagyu Tartare and the Wagyu Sukiyaki, served with Japanese Egg Yolk and Shaved Truffle.

All diners will also receive a complimentary bottle of Kitaya Gin No Hitomi Daiginjo, a specially-selected sake with a light, smooth and crisp finish, to pair with the dishes.

The experience is available at S$280 . Mastercard cardholders are entitled to 15% discount when they pay by Mastercard.

Interested diners can make reservations at http://www.chope.co/singapore-restaurants/restaurant/fat-cow-singapore or call 65 6735 0308.