Cuisine Wat Damnak - A Two-Night SPRMRKT Cambodia Finale

In a fitting finale to the season, French-born, Cambodia-based chef Joannès Rivière of Cuisine Wat Damnak—the only Cambodian restaurant to earn a spot on the prestigious Asia’s 50 Best Restaurant list, where it was named Best Restaurant in Cambodia—will helm the kitchen for SPRMRKT Cambodia’s final two dining experiences. Inspired by food traditions of Cambodia’s golden age, with ingredients almost entirely sourced from nearby farms and foraged wild from around Siem Reap Province, Cuisine Wat Damnak promises a dining experience unlike any other.