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august, 2019

01augAll Day31oct'A Taste of Westholme' by Westholme and Culina

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Event Details

From 1 August till 31 October 2019, Westholme presents ‘A Taste of Westholme’, spotlighting prime cuts such as the Striploin, Tenderloin and Cube Roll (or Ribeye) in creative dishes across five of Singapore’s best-loved restaurants – 28@Wilkie, Culina at COMO Dempsey, Restaurant JAG, Salt grill and Sky bar and The White Rabbit.

Since its launch in Singapore in 2016, Westholme has been the top choice for leading chefs and restaurateurs here. As a result of two decades of careful breeding, Westholme boasts unmatched refined quality and tantalising complexity due to the proprietary blend of nutritional feed and free-roaming cattle that graze on pristine tracts of native Australian grass. In Singapore, Westholme is exclusively distributed by Culina, a leading purveyor of specialist epicurean foods and wines.

Marrying classic prime cuts and contemporary cuisine, participating restaurants of ‘A Taste of Westholme’ showcase the best eating quality of Westholme – known for its signature earthiness and buttery biscuit flavours – through dishes specially developed for the three-month promotion from 1 August to 31 October 2019. Menu highlights include:
28@Wilkie: Filleto Di Manzo – Westholme Wagyu Tenderloin MBS 6-7, Pink Garlic Purée, Salt-baked Shallot, Wild Mushroom, Garden Sprout. Part of a 5-Course Set Menu priced at $138 per person.
Culina at COMO Dempsey: Westholme Tenderloin Rossini MBS 6-7, with Castaing Foie Gras, Manjimup Black Truffle, Plantin Truffle Madeira Sauce. Priced at $92 on the à la carte menu.
Restaurant JAG: Angelique, Morel, Shallot, Westholme A5 Wagyu Striploin MBS 6-7. Priced at $92 on the à la carte menu.
Salt grill & Sky bar: Meat to Share – Westholme Wagyu Ribeye, Manjimup Truffle, Hand-cut Chips and Herb Salt, Slow-roasted Balsamic Tomato, Baby Romaine, Buttermilk Cured Yolk, Chimichurri and Madeira Jus. Priced at $228 on the à la carte menu.
The White Rabbit: Grilled Westholme Wagyu Striploin MBS 6-7, Miso Ginger Glaze, Pickled Silver Onions, Ceps Purée. Priced at $88 on the à la carte menu.
Reservations to enjoy the dishes can be made via each restaurant from now till 31 October 2019.

Time

August 1 (Thursday) - October 31 (Thursday)

Organizer

Culina at COMO Dempsey 6474 7338 rsvp@culina.com.sg

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