There were a couple of shocks in Singapore’s fine-dining scene this year. First, Chef-Owner Andre Chiang closed his two-Michelin-starred Restaurant Andre in February, returning to Taiwan to focus on RAW Taipei. At the end of last month, the city’s only three-Michelin-starred establishment Joel Robuchon Restaurant shut its doors alongside its two-Michelin-starred sister restaurant L’Atelier de Joel Robuchon barely three weeks before the third edition of the 2018 Michelin Guide Singapore, which took place tonight at Resorts World Sentosa.

Chef Andre Chiang, RAW Taipei

Before the stars were revealed, the organisation honoured restauranteurs and chefs that helped to shape Singapore’s food scene in its early stages. They include Ms Jenny Yap and Mr Raymond Ou Yong from Guan Hoe Soon Restaurant, Mr Hooi Kok Wai and Mr Chris Hooi from Dragon Phoenix Restaurant, Mr Roland Lim and Mr Justin Lim from Roland Restaurant, and Mr James Loy and Ms Jane Tan from Loy Kee Chicken Rice. Without further ado, here are all the Michelin stars awarded this year.

Two Michelin Stars

Though punters might have speculated that Odette might potentially receive another star, the fact is now that there are no more three-starred restaurants in Singapore. No surprises in this category, with all five restaurants – that are still open – keeping their two stars.

Chef Julien Royer, Odette

  1. Les Amis, Shaw Centre
  2. Odette, National Gallery Singapore
  3. Shisen Hanten by Chen Kentaro, Mandarin Orchard Singapore
  4. Shoukouwa, One Fullerton
  5. Waku Ghin by Tetsuya Wakuda, Marina Bay Sands

One Michelin Star

Alas for Resorts World Sentosa (again), almost all thirty restaurants from 2017 held on to their stars with the exception of its modern Australian restaurant Osia. Of the five new establishments, we’re especially happy that personal favourites Burnt Ends and Restaurant Nouri both joined the list, alongside Four Seasons Hotel Singapore’s classic Cantonese restaurant Jiang Nan Chun, gastro wine bar Ma Cuisine, and Sushi Kimura.

Chef Ivan Brehm, Nouri

  1. Alma by Juan Amador, Goodwood Park Hotel
  2. Bacchanalia, HongKong Street
  3. Beni, Mandarin Gallery
  4. Braci, Boat Quay
  5. Burnt Ends, Teck Lim Road (NEW)
  6. Candlenut, Dempsey
  7. Cheek by Jowl, Boon Tat Street
  8. Chef Kang’s, Mackenzie Road
  9. Corner House, Singapore Botanic Gardens
  10. Crystal Jade Golden Palace, Paragon Shopping Centre
  11. CUT by Wolfgang Puck, Marina Bay Sands
  12. Garibaldi, Purvis Street
  13. Hill Street Tai Hwa Pork Noodle, Crawford Lane
  14. Iggy’s, Hilton Singapore
  15. Imperial Treasure Fine Teochew Cuisine, ION Orchard
  16. JAAN, Swissôtel The Stamford
  17. Jiang Nan Chun, Four Seasons Hotel Singapore (NEW)
  18. Labyrinth, Espalande
  19. Lei Garden, CHIJMES
  20. Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle, Chinatown Food Complex
  21. Ma Cuisine, Craig Road (NEW)
  22. Meta, Keong Saik Road
  23. Nouri, Amoy Street (NEW)
  24. Putien, Kitchener Road
  25. Rhubarb le Restaurant, Duxton Hill
  26. Saint Pierre, One Fullerton
  27. Shinji by Kanesaka, Raffles Hotel
  28. Shinji by Kanesaka, The St. Regis Singapore
  29. Summer Palace, Regent Singapore
  30. Summer Pavilion, The Ritz-Carlton Millenia
  31. Sushi Ichi, Singapore Marriott Tang Plaza Hotel
  32. Sushi Kimura, Palais Renaissance (NEW)
  33. The Song of India, Scotts Road
  34. Whitegrass, CHIJMES