Each of us has that restaurant that we’re always raving about, the one we wouldn’t think twice about recommending to our friends. Whether it’s to celebrate a promotion, cat’s birthday, or anniversary dinner, it doesn’t matter because it’s the bee’s knees. So we say, why not be heard and make your taste count on Chope Diners’ Choice 2018?
This annual awards by Singapore’s favourite reservation and discovery platform is where foodies can share their love for the best eats in town. And get this – you’ll even be rewarded at the same time!
How it works
Running from 8 October to 10 December, Chope Diners’ Choice 2018 is a two-month-long extravaganza of awesome perks that reward diners as they vote. To start, nominations will take place until 4 November, as they nominate up to three restaurants per category. The 10 most nominated restaurants in each category will move on to the voting phase on 19 November, where it’s a battle to see who gets the most love.
What’s more, this is also your chance to discover amazing restaurants that other foodies are voting for, and who knows, they might soon become your new favourite.
This year sees 10 award categories that recognise F&B businesses for everything from culinary ingenuity and top-notch service to unique dining experiences for all types of occasions. The awards will be presented by esteemed partner brands like DBS PayLah!, ST Food, and Robert Parker Wine Advocate.
And you’re nominating for good reason too. There are attractive perks when you successfully nominate three restaurants in select categories. For example, completing your nominations for ‘Restaurant of the Year’ presented by DBS PayLah! earns you $5 credits* for new DBS PayLah! users, while doing the same for ‘New Restaurant of the Year’ equals a free two-week subscription* to The Straits’ Times online portal – it’s that simple.
Ready to make your nominations? Remember, whether your favourite restaurants, bars and cafes win is now up to you!
*Terms and conditions apply.