Chef Mauro Colagreco presents: An Evening of Imaginative Gastronomy

PUBLISHED October 28th, 2015 01:38 am | UPDATED March 27th, 2016 12:55 pm

Alila Villas Soori presents a spectacular evening of gastronomy crafted by one of the most celebrated and innovative stars of the culinary world, Mauro Colagreco, head chef of two-Michelin-starred Mirazur restaurant in Menton, France. The restaurant sits on the 11th place at San Pellegrino’s World’s 50 Best Restaurants.

An Argentinian born of Italian and Spanish descent, Mauro perfected his craft under the talented Bernard Loiseau at La Côte d’Or in Saulieu, and Alain Passard at L’Arpège in Paris, where he developed his strong sense of creativity. Mauro’s food philosophy is focused on freshness and simplicity, allowing the quality and flavour of the produce to shine.

Chef Mauro Colagreco presents: An Evening of Imaginative Gastronomy is happening on Friday, 27 November 2015 at Alila Villas Soori. To reserve your table, please contact: +62 361 894 63 88 or email [email protected].

Gary Lim

Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay