Barbacoa Bali

PUBLISHED February 21st, 2013 02:49 pm | UPDATED March 27th, 2016 12:56 pm

Barbacoa means barbecue in Spanish, which this Latin American restaurant does well. Barbacoa is dedicated to bringing smoky specialities such as charcoal cooked suckling pig, Australian lamb and beef hot off the grill. The menu also serves local seafood and salads for non meat-eaters. For a fiery night out, check out this Mediterranean-style rustic warehouse.
Phone: +62 (0) 361 739233
Web: http://barbacoabali.com/
Email: [email protected]
Opening hours: 12.00 pm to 12.00 am daily

Joel Conceicao

When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.